Tsuyuhikari Ceremonial Blend is grown in the misty, coastal hills of Shizuoka, Japan — a region known for its clean air, rich soil, and slow, steady climate, perfect for cultivating delicate tencha. At its core is Tsuyuhikari, a rare cultivar known for its floral aroma, clarity, and refined structure — the result of a cross between Asatsuyu and Shizu-7132. Expert tea masters blend Tsuyuhikari with cultivars like Saemidori, Okumidori, and Yabukita to create harmony — combining aroma, colour, umami, and depth into one balanced profile.